Hari Raya Idul Fitri

I was very excited when hari raya is coming.. After a month fasting, finally we can celebrate for the big day.. Its take a few days to prepare for the food.. Its was rendang, gulai, belado, and urap urap. Its was fun and lotsa food.. Everybody is happy and looking foward for the next celebration.. We wishing all muslim in the world Selamat Hari raya idulfitri.

Hi.. This my trip to padang last june.. Follow my sis and see my palm oil plantations.. The trip was tiring, but its fun.. The scenery was beautiful.. N there ppls was nice..

Carrot cake

This is simple dish for tea time.. Nice and easy to make. This is What u need:
1 white carrot medium size
100 g dried prawn, soak for 15 mnts
100 gr chicken breast meat, cut small chunk
10 dried mashroom, soak, cut small bites
250 gr rice flour
50 gr tapioca flour
250 ml water
350 ml water
1 tsp salt
2 tbs chicken powder
2 tbs oyster sauce
3 garlic mince
3 shallots mince
1 fresh red chili slice
Some fried shallots
1 stalk spring onion cut short
How to make
Peel carrot skin, wash and grate it.
Saute garlic and shallots for 3 minutes, add in mashrooms, chicken meat, and dried prawn.
Stir fry for another 5 minutes add in grated carrot.
Cook it for 5 minutes, add 250 ml water, stir it, cover for 7 minutes.
Add in salt, chicken powder, and oyster sauce, stir it.
Combine the flour with 350 ml water, slowly add to the carrot mixture, stir slowly for 2 minutes, off the fire.
Grease baking tray with abit of oil, depth around 10 cm.
Pour the mixture, press it abit, n steam for 25 minutes.
Garnish with fried shallots, chilli, spring onion.

Eggtoufu with prawn filling

Somebody was complaining to write in english version, dis one is for u
What u need:
3 pcs eggtoufu
100 gr fresh prawn
1 tbs light soya sauce
A dash of pepper
2 stalk corriander leaves
Sauce
2 tbs oyster sauce
3 tbs water
2 clove garlic, mince
Batter
2 tbs corn flour
1 tbs rice flour
3 tbs water
How to cöok
Cut eggtoufu each in to two, deep fry, set aside, leave it cool.
Carefully dig inside the eggtoufu out, put on small bowl, mix with fresh prawn, season with light soya sauce and pepper, stuff it bck inside the toufu.
Mix the batter mixture, dip each eggtoufu in and fry, set aside ön serving plate.
Saute garlic with abit of oil, add in the sauce ingredients, stir fry for 3 minutes, pour over eggtoufu.
Garnish with corriander leaves.

Roasted chicken / ayam panggang

Resep ini hasil karya sendiri, biasa di makan sama hainan chicken rice.
Bahan
1 ekor ayam, buang kepala dan kaki
1 tbs garam
Sos marinate
1 tbs minyak wijen
1/4 tsp mrica bubuk
3 tbs kecap asin
5 tbs sos tiram
1/4 tbs gula pasir
Cara memasak
Bersihkan ayam, luar dan dalam, balur rata dengan garam, diamkan 15 menit.
Sementara itu, campur semua bahan marinate.
Cuci ayam bagian luar saja, setelah itu, campur rata dengan bahan marinate, tutup dg plastic wrap, masukan ke dalam fridge selama 2 jam.
Panggang di oven 160 C, selama 50 menit.

kue terang bulan / martabak manis

Bahan
350 tepung terigu
1 butir telur
1 tbs ragi instant/ yeast
1 tbs susu bubuk
1/2 tsg garam
1 tsp bicarbonate soda/ soda kue
1/2 tsp baking powder
60 gr gula pasir
1 tbs vanili powder
550 ml air
Filling/isi
100 gr kacang tanah tumbuk kasar ( sangrai )
60 gr gula pasir
2 tbs honey/ madu
60 gr rice chocolate/ mesyes ( prefered)
50 gr susu kental manis
3 tbs margarine
Cara membuat
Larutkan ragi instant dg 2 sendok makan air hangat.
Sementara itu, campurkan tepung, baking powder, garam, gula,vanili,soda kue,susu bubuk, kedalam mangkok besar, aduk rata.
Masukan larutan ragi instant.
Kocok telur, campurkan dg air, aduk rata, tuang ke dalam adonan tepung.
Aduk rata, diamkan selama 1 jam, tutup dg kain bersih.
Untuk membuat isi, campurkan semua bahan, kecuali margarine.
Panaskan wajan anti lengket, oles dg minyak goreng, lalu lap.
Tuangkan stengah dari adonan, di putar2, biar ngak ngumpul di tengah.
Setelah matang ( bersarang) angkat.
Olesi dg margarine, taburi stengah dr adonan isi, lipat dan potong.
Masak lagi sisa bahan dengan cara yg sama.

kue lapis

Bahan
100 gr tepung tapioca
275 gr tepung beras
300 gr gula pasir
1 tbs salt
1500 ml santan
5 lembar daun pandan
Pewarna merah secukupnya
Cara memasak
Rebus gula, daun pandan dan santan dengan api kecil sampai mendidih, aduk rata, dinginkan.
Campur bahan tepung dan garam, aduk rata, tuangkan rebusan gula dan santan dingin.
Bagi adonan menjadi 2 mangkuk, merah dan putih.
Siapkan loyang yg di olesi rata dg sedikit minyak goreng, letak kan dalam steamer.
Tuangkan adonan ke dalam loyang, kukus selama 3 menit, tuangkan adonang berikutnya, layer by layer sampai adonan habis.
Steam extra 10 menit. Dingikan. Potong dan sajikan.

Sambal sotong / cumi - cumi

Bahan
500 gr sotong/ cumi
50 ml asam jus
1 serai iris tipis
1 tbs gula merah
3 tbs minyak goreng
Garam secukupnya
Bumbu
8 cabe merah
5 cabe rawit
1 tbs trasi/ belacan
10 bawang merah
Cara memasak:
Bersihkan sotong, buang kulit hitam, buang matanya, potong kecil.
Haluskan bumbu, tumis dg minyak.
Setelah harum, masukkan sotong.
Aduk rata, masukan gula dan asam jus.
Masak selama 10 menit. Angkat.

Nonya sambal ikan bawal

Bahan
1 ikan bawal hitam ( medium )
2 tbs taucho
2 tbs gula pasir
4 tbs minyak goreng
300 ml air
2 daun limau purus iris halus
Bumbu
8 cabe merah
5 cabe rawit
10 bawang merah
2 siung bawang putih
1 serai iris halus
1 tbs trasi/belacan
Cara memasak:
Goreng ikan bawal sampai kuning sisihkan.
Haluskan semua bumbu, lalu tumis dengan sedikit minyak.
Setelah harum, cincang taucho dan ikutkan menumis, tumis rata, masukan air, dan peraskan sedikit asam.
Aduk rata, masukkan ikan bawal, tutup.
Setelah kuah mengental, matikan api, angkat ke dalam serving plate, taburi irisan daun limau purut.

Resep sambal stingray

Bahan
1 tbs asam jus
3 tbs minyak goreng
2 tbs santan kental
1 kg stingray atau ikan pari
Daun pisang
1 jeruk nipis
Bumbu
10 bawang merah
3 siung bawang putih
1/2 tbs trasi
5 cabe merah
3 cabe rawit atau menurut selera
2 cm laos
2 sendok air
Cara memasak:
Potong stingray, cuci bersih, lumuri dg asam jus
Haluskan semua bumbu, tumis dg minyak goreng
Setelah harum, masukan santan, aduk rata, matikan api, masukan potongan ikan
Siap kan daun pisang, ambil 3 atau 4 potong ikan berbumbu, bungkus
Begitu seterusnya sampai semua terbungkus habis
Diatas bara arang, bakar ikan, bolak balikan sampai matang
Hidangkan dengan jeruk nipis yg di belah 2.