Carrot cake

This is simple dish for tea time.. Nice and easy to make. This is What u need:
1 white carrot medium size
100 g dried prawn, soak for 15 mnts
100 gr chicken breast meat, cut small chunk
10 dried mashroom, soak, cut small bites
250 gr rice flour
50 gr tapioca flour
250 ml water
350 ml water
1 tsp salt
2 tbs chicken powder
2 tbs oyster sauce
3 garlic mince
3 shallots mince
1 fresh red chili slice
Some fried shallots
1 stalk spring onion cut short
How to make
Peel carrot skin, wash and grate it.
Saute garlic and shallots for 3 minutes, add in mashrooms, chicken meat, and dried prawn.
Stir fry for another 5 minutes add in grated carrot.
Cook it for 5 minutes, add 250 ml water, stir it, cover for 7 minutes.
Add in salt, chicken powder, and oyster sauce, stir it.
Combine the flour with 350 ml water, slowly add to the carrot mixture, stir slowly for 2 minutes, off the fire.
Grease baking tray with abit of oil, depth around 10 cm.
Pour the mixture, press it abit, n steam for 25 minutes.
Garnish with fried shallots, chilli, spring onion.