Eggtoufu with prawn filling

Somebody was complaining to write in english version, dis one is for u
What u need:
3 pcs eggtoufu
100 gr fresh prawn
1 tbs light soya sauce
A dash of pepper
2 stalk corriander leaves
Sauce
2 tbs oyster sauce
3 tbs water
2 clove garlic, mince
Batter
2 tbs corn flour
1 tbs rice flour
3 tbs water
How to cöok
Cut eggtoufu each in to two, deep fry, set aside, leave it cool.
Carefully dig inside the eggtoufu out, put on small bowl, mix with fresh prawn, season with light soya sauce and pepper, stuff it bck inside the toufu.
Mix the batter mixture, dip each eggtoufu in and fry, set aside ön serving plate.
Saute garlic with abit of oil, add in the sauce ingredients, stir fry for 3 minutes, pour over eggtoufu.
Garnish with corriander leaves.